Report projects continued growth for vegan cheese market 05.04.2023 By Hayley Hyer Grand View Research predicts the market will expand at a CAGR of 12.6% from 2022 to 2030. Read More
So Delicious debuts Organic Oatmilk 05.01.2023 By Benton Smith The brand’s newest product is available in two options.Read More
Babybel launching another alternative cheese flavor 04.27.2023 By Benton Smith A white cheddar cheese alternative is scheduled to arrive at retailers in May.Read More
Allied Blending, Millbio collaborate on preservatives 04.24.2023 By Benton Smith New clean-label, anti-cake blends will be available later this year.Read More
FDA reopening plant-based milk labeling comment period 04.21.2023 By Benton Smith The organization opted to reopen the comment period in response to requests from stakeholders.Read More
Bel partnering with Climax Foods on alternative cheeses 04.13.2023 By Brooke Just AI will be used to replicate texture, flavor and nutrient density in the products.Read More
Alternative cream cheese from SimplyV debuts in US 04.03.2023 By John Unrein The brand's plant-based cheeses have been a market leader in Europe.Read More
Research identifies issues with plant-based products 03.14.2023 By Keith Nunes Consumers of of plant-based foods pointed to poor taste, texture and quality.Read More
Alternative dairy gelato startup Mwah! purchased 03.14.2023 By Monica Watrous The startup closed a seed round, led by Next Gen Foods, early last year.Read More
So Delicious debuts yogurt alternative with no added sugar 03.13.2023 By Benton Smith The plant-based products are made with coconut milk.Read More