The status greenlights Remilk protein, signaling it is safe for consumption in foods and beverages.

The Innovation Center for US Dairy revealed the winners of this year's US Dairy Sustainability Awards program.

Cybersecurity is becoming more critical to business success within the dairy industry than ever before.

At IFT FIRST, numerous features will explore an overarching theme, “Hacking the Food Supply: Can We Synthesize a More Sustainable Future?”

Although high feed and other input costs have hit dairy farmers hard, cheese production is still growing.

The program is designed to help dairy businesses develop ideas and/or take on challenges that will advance the industry.

Oatly worked with REEF Kitchens to make products available for one-hour delivery in the two major US cities.

The nonprofit's upcoming campaign will call out synthetic dairy and the production of animal-free dairy proteins.

Animal-free dairy developer Remilk named Kobi Altman chief financial officer and secretary of the board of directors.

During the 2022 Dairy Sustainability Alliance Spring Meeting, opportunities for US dairy to innovate and impact sustainability were identified.