The American Dairy Coalition came up with eight federal milk pricing priorities, which were approved by its board.

The drink is made from acid whey, whey phospholipid protein concentrate and 2% milk.

The events of the past two years have sped the rate at which supply chain technologies are being adopted.

The survey, which comes just ahead of National Ice Cream Month, polled major national and regional ice cream makers and processors, smaller scoop shops and retail ice cream makers, and American consumers.

Free-from options have entered all dairy categories, presenting an opportunity for dairy processors to offer something for everyone.

Styrenics Circular Solutions aims to shift styrenic polymers toward a circular economy.

The vegan-certified cheese line from Saputo will debut at retail stores later in 2022.

IWC gives attendees opportunities to meet with and learn from researchers and scientists, and find out about innovations in processing equipment.

General Mills is working with Ecosystem Services Market Consortium to prioritize regions from which the company sources key ingredients.

Scheduled to arrive in frozen dessert aisles this month, the new ice cream sandwiches come in two flavors.