Apps to sell Oatly products for quick delivery in New York, Los Angeles 05.26.2022 By Benton Smith Oatly worked with REEF Kitchens to make products available for one-hour delivery in the two major US cities.Read More
Non-GMO Project warns of potential synthetic dairy risks 05.25.2022 By Benton Smith The nonprofit's upcoming campaign will call out synthetic dairy and the production of animal-free dairy proteins.Read More
Food-tech company Remilk announces addition of new CFO 05.24.2022 By Benton Smith Animal-free dairy developer Remilk named Kobi Altman chief financial officer and secretary of the board of directors. Read More
Dairy industry identifying opportunities to innovate 05.24.2022 By Benton Smith During the 2022 Dairy Sustainability Alliance Spring Meeting, opportunities for US dairy to innovate and impact sustainability were identified.Read More
Ripple Foods debuts oatmilk with added protein 05.24.2022 By Benton Smith Making use of pea protein, each serving of the new Oatmilk + Protein contains 6 grams of plant-based protein.Read More
Dreyer’s Grand Ice Cream commits to keeping up with consumer trends 05.19.2022 By Pamela Accetta-Smith Headquartered in the Bay Area, Dreyer's Grand Ice Cream is pursuing innovative ideas to deliver the best ice cream experience to all consumers.Read More
Startup Imagindairy reaches $28 million in investment capital 05.18.2022 By Benton Smith The animal-free milk protein developer secured an additional $15 million during its extended seed round. Read More
GoodPop launching oat milk frozen dessert squares 05.12.2022 By Sarah Straughn The new desserts have a chocolate shell, covering a vanilla oat milk filling.Read More
New York MilkLaunch competition seeking dairy innovators 05.10.2022 By Benton Smith The program is specifically searching this year for dairy products that appeal to Gen-Z consumers.Read More
Unilever to test warmer temperatures in ice cream freezers 05.09.2022 By Benton Smith With trial runs in Germany and Indonesia, the company hopes to reduce energy and GHG emissions by 20-30%.Read More