Solutions for the program could include robotics, manufacturing automation, new food distribution, novel food processing and upcycling.

Processors have found successful innovation centers around plant-based alternatives, new formats and more.

The Farm Powered Strategic Alliance aims to recycle more food waste and expand renewable energy production.

The M/O (Minority-Owned) Fellowship was designed to provide resources, tools and community.

The companies plan to meet the rapidly growing demand for plant-based proteins.

From ice cream to chocolate, milk and other applications, products with animal-free­ dairy protein are becoming more popular.

Food ingredients with sustainable attributes are trending with suppliers.

Upcycled ingredients from ultrafiltered milk help GoodSport create its electrolyte-filled sports beverages.

The new Plant Cream was developed as a cooking and baking alternative.

The pitch event produced by the New York State Dairy Promotion Order and VentureFuel aims to drive demand for dairy products among 10- to 23-year-olds.