The Dairy Management Inc. New Product Competition is open to US undergraduate and graduate students.

The Processor Working Group has a handbook that provides insight and guidance for processors to assess the sustainability of their operations.

More dairy processors are seeing the need to make use of real-time, digital information, experts say.

Areas of focus include food science and technology, the development of products and services, and more.

Over the past two-plus years, consumers are snacking more, particularly on dips.

FFC seeks mission-driven food and agriculture companies to join its upcoming accelerator program.

Spylt received $150,000 that will go toward scaling its chocolate milk products in the market.

Mintel found that 46% of consumers cited climate change as a top three environmental concern.

The program looks to identify, curate and accelerate dairy-based products.

Saputo is bringing its brand of plant-based, vegan-certified, dairy-free cheese from the UK to the US.