Cultural roots of flavors may be driver of flavor trends 03.24.2023 By Jeff Gelski According to Kerry, the roots-and-origins trend refers to a resurgence in traditional cooking practices and recipes as consumers place more importance on tradition and provenance.Read More
Consumers desire nutritious, affordable foods 03.09.2023 By Caleb Wilson Half of consumers say they are spending more on food and beverages since pandemic lockdowns. Read More
Remilk receives regulatory stamps of approval 02.27.2023 By Benton Smith The Israel-based company's animal-free whey protein, per the FDA, is generally recognized as safe.Read More
Kraft Heinz turning focus to specific trends 02.22.2023 By Keith Nunes Company considers US retail to be the core of its business.Read More
Ingredient supplier Bluegrass opens R&D kitchen 02.17.2023 By Caleb Wilson The company's Agile Kitchen is designed to facilitate collaboration.Read More
ADPI symposium to highlight dairy ingredient research 02.08.2023 By Benton Smith The event is for industry and academic researchers, marketers, product developers and manufacturers.Read More
CheeseCon to highlight industry innovations 02.06.2023 By Benton Smith The three-day dairy industry event features seminars, exhibits, networking opportunities and more.Read More
FrieslandCampina identifies trends, including active aging 01.24.2023 By Sam Danley The ingredient supplier offers insights into current consumer drivers.Read More
Horizon Organic emphasizing sustainable food communities 01.18.2023 By Pamela Accetta-Smith Part of Danone North America, the company's mission is to “bring health through food to as many people as possible.” Read More
Probiotics among projected food trends for 2023 01.05.2023 By Jeff Gelski Per IFIC, consumers will seek energy, mental health and gut health benefits in their beverages.Read More