Bruster's updates dairy alternative recipe with oat milk 04.27.2022 By Benton Smith The vegan frozen desserts are offered in addition to Bruster’s traditional ice cream flavors.Read More
Remilk discloses plans for precision fermentation facility in Denmark 04.26.2022 By Benton Smith The new animal-free dairy facility will be part of the Symbiosis project, a sustainable industrial ecosystem in Kalundborg, Denmark. Read More
Startup Bubluv launches its boba alternative bubble tea 04.26.2022 By Sarah Straughn Bubluv's black milk tea with tapioca pearls is made from whole milk. And the startup has two vegan flavors.Read More
Boost collaborates with Cinnabon for latest flavor 04.25.2022 By Benton Smith The new cinnamon roll-inspired drink from Boost includes 20 grams of protein per serving.Read More
Survey looks at consumers' interest in functional indulgence 04.25.2022 By Jeff Gelski Ice cream could play in the functional indulgence category.Read More
Processors share successes, challenges of reaching next level 04.25.2022 By Allison Gibeson High Road, Bellwether Farms and Good Culture didn't start out as large operations, but grew out of local or regional brands.Read More
CoBank report forecasts war's impact on supply chains, dairy 04.22.2022 By Benton Smith Milk supplies tightened last quarter, but signs point to strong dairy product prices ahead.Read More
Processors look to solve sweetener equation for consumers 04.21.2022 By Donna Berry Per the USDA, dairy is one of the food industry's largest sugar-using sectors, accounting for 7% of deliveries. Read More
Arla Foods, DSM set forth plan to reduce methane emissions 04.21.2022 By Benton Smith DSM’s methane-reducing feed additive, Bovaer, will be introduced into the diets of 10,000 Arla Foods dairy cows.Read More
Danone's first quarter sales rise after strategic review 04.21.2022 By Keith Nunes Danone's sales for the period ended March 31 rose 7.1% to $6,770 million, supported by pricing, volume and mix. Read More