Making use of pea protein, each serving of the new Oatmilk + Protein contains 6 grams of plant-based protein.

Headquartered in the Bay Area, Dreyer's Grand Ice Cream is pursuing innovative ideas to deliver the best ice cream experience to all consumers.

The animal-free milk protein developer secured an additional $15 million during its extended seed round.

The new desserts have a chocolate shell, covering a vanilla oat milk filling.

The program is specifically searching this year for dairy products that appeal to Gen-Z consumers.

With trial runs in Germany and Indonesia, the company hopes to reduce energy and GHG emissions by 20-30%.

Cheese packaging manufacturers have opportunities to deliver innovative solutions for complexities within the marketplace.

Oatly sustained a loss of $87.5 million in the first quarter, more than doubling the loss of $38.4 million in the first quarter of 2021.

Both the inside and outside layers on the new cartons, as well as the caps, from Tetra Pak come from sugarcane.

Israel-based Nutritional Growth Solutions launched the products in the US, with both dairy and plant-based formulas.