Motif FoodWorks seeks to improve tastes, textures in dairy alternatives 10.21.2022 By Caleb Wilson The food tech company is partnering with Vectron Biosolutions to create new animal-free proteins. Read More
Whole Foods Market projects trends for next year 10.20.2022 By Caleb Wilson Increased consumption of milk alternatives is creating opportunities for upcycled byproducts.Read More
Innova identifies 'redefining value' as top trend for 2023 10.13.2022 By Caleb Wilson Per report, consumers are looking for affordable goods that also are in line with their beliefs.Read More
Reducing sugar in dairy alternatives 'can be complex' 10.05.2022 By Donna Berry Swapping caloric sweeteners with non-caloric ones is not always the best, depending on the application. Read More
Frozen formulators take 'anything goes' approach with mashups 09.27.2022 By Donna Berry Unexpected flavor profiles at times add shock value to limited-edition offerings.Read More
abillion ranks world's top 10 vegan cheeses 09.22.2022 By Benton Smith The sustainability-focused company’s awards are based on consumer reviews of vegan products.Read More
Some plant-based categories experiencing declines 09.21.2022 By Sam Danley The Brightfield Group found the portion of shoppers purchasing plant-based creamers fell 25% in the second quarter of 2022.Read More
PACK EXPO to showcase latest in packaging, processing 09.14.2022 By Benton Smith More than 2,000 exhibitors will be in Chicago, showing off technologies and solutions for more than 40 vertical markets.Read More
Expo highlights plant-based trends and troubles 09.14.2022 By Donna Berry This year’s Plant Based World Expo showcased the challenges facing manufacturers. Read More
Nestlé to develop animal-free dairy products 09.13.2022 By Caleb Wilson The company expects to launch its novel product pilot in the US sometime this year.Read More