Consumers motivated by health and wellness when it comes to protein 12.06.2021 By Andy Nelson Study shows global consumers would pay a higher price for protein-fortified food and beverages.Read More
New ways to enjoy nuts 12.01.2021 By Donna Berry Product developers are expanding nut-based applications. Read More
Transparency tops Tate & Lyle’s list of trends 11.22.2021 By Jeff Gelski Consumers will continue to seek plant-based items and products with reduced sugar. Read More
Specialty Food Association releases top trends for 2022 11.16.2021 By Sam Danley Global flavors and plant-based comfort foods among trending innovations. Read More
Dairy popular in requested food combos on Uber Eats Cravings Report 11.08.2021 By Brian Amick The third annual report is a snapshot of the most popular, most surprising and most unique delivery requests from the last twelve months.Read More
ADM identifies emerging trends 10.21.2021 By Eric Schroeder Plant-based lifestyles and sustainable goodness among consumer trends to watch in 2022. Read More
10 trends to watch for in 2022 10.18.2021 By Keith Nunes Whole Foods said plant-based foods, sustainability and functional ingredients are all on the rise. Read More
Danone targets plant-based ‘fence sitters’ 10.15.2021 By Sam Danley New alternative milk platform mimics the taste of dairy. Read More
Report: frozen foods picking up speed against fresh 10.05.2021 By Emily Park According to research from Deloitte, frozen is perceived to be just as good or even better than fresh by a majority of younger consumers.Read More
US dairy consumption continues to surge upward 10.01.2021 By Kristen Putch Annual report exceeded expectations in 2020 despite disruption caused by the pandemic.Read More