Upcycled ingredients from ultrafiltered milk help GoodSport create its electrolyte-filled sports beverages.

The new Plant Cream was developed as a cooking and baking alternative.

The new line debuts in Jalapeño Popper, Bacon Cheddar Ranch, Spinach Bacon and Spinach Artichoke flavors.

The pitch event produced by the New York State Dairy Promotion Order and VentureFuel aims to drive demand for dairy products among 10- to 23-year-olds.

The company's vegan gum acaci could be used in ice creams and frozen desserts.

The new Culinary Perfumes will come in three varieties.

The drink is made from acid whey, whey phospholipid protein concentrate and 2% milk.

The Bel Group is accelerating its biomass fermentation by collaborating with the Delaware-based startup.

A concept product for Wilk in the yogurt's initial stage, the product will contain the nutritional benefits found in real milk fats.

The Israel-based foodtech company revealed the money will go toward a state-of-the-art facility with small-scale production capabilities.