MaryAnne Drake, Ph. D, is a distinguished professor at North Carolina State University's Southeast Dairy Foods Research Center.

The milk chocolate flavor combines chocolate-coated peanut butter cups and peanut butter cookie dough.

The report compiled by IMARC Group projected a CAGR of 4.92% for the market from 2022-27.

The origins of Clio Snacks and Epicurean Butter highlight how smaller processors can find ways to expand.

Israel-based Nutritional Growth Solutions launched the products in the US, with both dairy and plant-based formulas.

The newest ready to drink beverages from Illy come in Cold Brew Cappuccino and Latte Macchiato flavors.

The vegan frozen desserts are offered in addition to Bruster’s traditional ice cream flavors.

The new animal-free dairy facility will be part of the Symbiosis project, a sustainable industrial ecosystem in Kalundborg, Denmark.

Bubluv's black milk tea with tapioca pearls is made from whole milk. And the startup has two vegan flavors.

The new cinnamon roll-inspired drink from Boost includes 20 grams of protein per serving.