The status greenlights Remilk protein, signaling it is safe for consumption in foods and beverages.

The Phoenix-based salsa and dip specialist introduced its dairy dips at IDDBA ’22.

Set to launch in July, the animal-free beverages from Strive were developed to replicate the taste and nutrition of cow’s milk.

At IFT FIRST, numerous features will explore an overarching theme, “Hacking the Food Supply: Can We Synthesize a More Sustainable Future?”

Mixmi's functional frozen yogurt was created by food scientists to help support digestion and gut health.

The new pizzas are imported from Italy and available in three varieties: margherita, quattro formaggi and spinaci and formaggi.

The Real California Milk Excelerator is searching for dairy-based products from a broad range of categories – not just foods and beverages.

The Dairy Business Builder grant program supports small- to medium-sized dairy farmers, entrepreneurs and processors in the upper Midwest.

The liquid nitrogen ice cream shop's croissant and waffle hybrid comes ready to be covered with fresh cream, toppings and sauces.

Foodtech company Tomorrow Farms worked with Perfect Day Inc., to produce the new flavored animal-free dairy milks.