Potential applications include beverages and dairy items.

Stacy Peterson will become the company’s next chief executive officer in December.

Henry Karamanoukian, Rebecca Messina and Rob Bellezza are the brand's newest board members.

This year's cohort winners are dosa by DOSA, Pariva, Tres Lecheria and Wheyward Spirit.

The new line of refrigerated desserts, called Delve, launched with five flavors.

Each scoop is sprinkled with crunchy bits of mint and wrapped in sweet mochi dough.

The limited edition flavor also incorporates grass-grazed milk for its salted egg custard base.

The brand’s core bar business now includes 11 varieties.

The company's flavors are inspired by South Asia, birthplace of the frozen dessert.

The dairy alternative dessert includes pumpkin purée and pie crust crumbles.