The company's products are made with real cream and skim milk, and use a patented nozzle.

The nonprofit is collaborating with the ice cream maker to innovate new flavors with novel elements.

Vermont Creamery's latest indulgent creation has a “fudge-like” texture.

The company's mixes contain sugar, dehydrated sweet cream, organic tapioca syrup solids, nonfat dry milk, potato protein and organic gums.

The company's newest dairy product comes in a 10 oz can.

The new frozen desserts includes prebiotics and probiotics.

The cooperative also plans to introduce more new flavors during the winter holiday season.

Working with Little Pie Co., the company launched a limited-time, single-serving apple pie.

The regenerative verified, USDA organic certified ice cream is arriving at Whole Foods Market locations.

Six ice cream sandwich flavors inspired by Entenmann’s baked foods will be sold at Walmart locations.