N!CK'S creates Swedish-style ice cream bars 03.30.2023 By Caleb Wilson The desserts are aimed at consumers seeking indulgent treats with nutritional benefits. Read More
Blue Bunny launching new products, flavors 03.29.2023 By Caleb Wilson Mini Bars combine swirls of flavor with a cookie crunch coating.Read More
Enlightened adds Greek yogurt bars to portfolio 03.28.2023 By Caleb Wilson Each bar contains 3 grams of added sugar, 5 grams of protein and 80 calories.Read More
Perry's Ice Cream debuts indulgent line 03.27.2023 By Benton Smith Each of the 13 flavors is labeled as “Extra Indulgent."Read More
Halo Top's newest pops made with yogurt 03.27.2023 By Caleb Wilson The new products are made with Icelandic skyr-style yogurt, granola and fruit.Read More
Alternative dairy gelato startup Mwah! purchased 03.14.2023 By Monica Watrous The startup closed a seed round, led by Next Gen Foods, early last year.Read More
Alec's Ice Cream arriving at more retailers 03.07.2023 By Benton Smith The company's A2 ice cream will be sold at Sprouts Farmers Markets, Natural Grocers and other locations.Read More
My/Mochi adding flavors to portfolio 03.06.2023 By Benton Smith The company is about to launch Cereal + Milk Mochi Ice Cream, along with other flavors.Read More
GoodPop uses oatmilk to make new fudge bars 02.28.2023 By Benton Smith The alternative dairy bars are inspired by classic ice cream truck favorites.Read More
My/Mochi names new CMO 02.27.2023 By Benton Smith Brigette Wolf previously spent more than 10 years at Mondelēz International. Read More