The recipe is dairy-, lactose- and gluten-free.

Consumers are counting on label accuracy when it comes to allergens.

Morning Consult surveyed more than 2,000 US consumers about sustainability.

SFA's Trendspotter Panel researches specialty food items and companies to predict key emerging trends.

A HealthFocus study found 74% of consumers in North America say the health of the environment is “extremely important."

The company pointed to eight spaces that detail consumers’ evolving behaviors, attitudes and aspirations.

Postbiotics, which aren't alive, are heat-treated probiotics.

David Chavern will be president and CEO for the CBA, beginning early next year.

Cultures and enzymes influence the flavor, texture and even the shelf life of dairy products.

Per report, consumers are looking for affordable goods that also are in line with their beliefs.