There is momentum in the US to end single-use materials for packaging.

In 2021, per capita consumption of dairy increased by 12.4 pounds per person.

The plan aims to end hunger in America and increase healthy eating and physical activity by 2030.

If given a discount or incentive, beneficiaries polled would buy more dairy products.

The sustainability-focused company’s awards are based on consumer reviews of vegan products.

Among people surveyed, 62% said cheese flavors make savory snacks more exciting.

Store prices rose a total of 13.4% through the 52-week period ended on Aug. 28.

This year’s Plant Based World Expo showcased the challenges facing manufacturers.

Over the past two-plus years, consumers are snacking more, particularly on dips.

Sides like macaroni and cheese tend to be evergreen, per Reser's Fine Foods.