A look back at the most-read articles from the previous month.

The FDA Foods Coalition aims to make sure the FDA prevents foodborne illness outbreaks and other food safety risks.

An ADM study said food and beverage innovations will be influenced by trends such as luxe self-expression.

Circana offered a state-of-the-snack industry presentation during SNAC International’s Executive Leadership Forum.

210 Analytics found conflicting needs lead consumers to splurge or cut back in certain areas.

A global survey from Corbion highlighted consumers’ evolving perceptions around food following the pandemic.

In just the past two years, NIQ research found, more consumers are considering sustainability.

A study conducted by Kerry found 98% of consumers are actively trying to minimize food waste.

A look back at the most-read stories from the past month.

Zion Market Research projects the specialty market will surpass $8.64 billion by 2030.