More than 900 comments from industry voices were submitted after the FDA announced proposed recommendations.

Brands looking to enhance indulgence can layer flavors and textures to help products stand out.

A report from Dairy Farmers of Wisconsin noted consumers' desire to cultivate connections.

The product has seen a shift away from chunks and toward crumbles.

Per the report, consumer desire for indulgent offerings has risen 41% in the last year.

Barry Callebaut sees consumers responding to the rise in chocolate prices.

USDA data showed consumption of all dairy products averaged 653 pounds per person.

Emmi Roth is working on offering a variety of new flavored snack cheeses.

A CoBank report identified domestic demand as the biggest driver.

Private label adoption has increased in the last 12 months, per FMI - The Food Industry Association.