The brand’s core bar business now includes 11 varieties.

Auburn's Hunger Solutions Institute will lead a Healthy Fluid Milk Incentives program for 116 retail locations.

Dairy processors can submit cheese, butter, yogurt and dry dairy products for consideration.

Cultures and enzymes influence the flavor, texture and even the shelf life of dairy products.

Consumer preferences for products that offer distinctive flavors and value are driving innovations.

Swapping caloric sweeteners with non-caloric ones is not always the best, depending on the application.

In 2021, per capita consumption of dairy increased by 12.4 pounds per person.

The IDFA thinks the FDA's newly proposed rule would restrict or limit dairy foods.

Rule would require meaningful amounts of food from one of the food groups or subgroups.

The company plans to invest in nutrition education, improved access to healthy foods and food security research.