While awareness around probiotics is growing, some misconceptions exist at this time.

The company's latest drinkable yogurt includes Vitamins C, D and Zinc.

Hosted by the Wisconsin Cheese Makers Association for more than 60 years, it is the largest competition of its kind in the world.

The new line features fruit blended with non-fat yogurt.

Judges at this year’s competition, March 1-3, will travel to Madison, Wis., from 16 countries worldwide.

Dairy Management Inc. has pivoted marketing and communications to create relevancy with younger audiences.

Dairy alternatives featuring botanical extracts are available in three flavors.

International Sweetener Colloquium, Ice Cream Technology Conference and Yogurt & Cultured Innovation Conference are coming up.

Producers of small-batch products ensure personal care is put into every step.

A look at the most popular dairy news from the past year.