Sweet, functional take the 4 finalist spots in annual milk innovation competition 11.04.2021 By Jennifer Semple California Milk Advisory Board and VentureFuel announce finalists vying for $250,000 in prizes.Read More
Stonyfield finds success in purpose 10.20.2021 By Pamela Accetta-Smith The company has been on a 38-year mission to create food that’s good for adults, kids and the environment.Read More
Valio announces ‘Oddlygood’ oat-based yogurts 09.27.2021 By Bailey Hryb Company expands product line in response to growing dairy-free trends.Read More
Yogurt makers face an uncertain future 09.27.2021 By Nate Donnay Everyone is looking for the next big thing to boost market share in a crowded space.Read More
Chobani begins moving away from plastic with paper cup 08.27.2021 By Kristen Putch The company will be the only major US food maker with a paper cup in the yogurt aisle starting later this year.Read More
Pillars Yogurt launches organic coconut probiotic yogurt 08.24.2021 By Michael Gordon It's the company's first foray into plant-based products.Read More
LaLa debuts new Hispanic dessert line 08.23.2021 By Michael Gordon Postres Auténticos portfolio includes yogurt smoothies and fruit and crema cups.Read More
Danone introduces Greek plant-based yogurt alternatives 08.10.2021 By Rebekah Schouten The new products feature a coconut milk base.Read More
Lifeway Foods to acquire drinkable yogurt maker 08.06.2021 By Eric Schroeder Deal for GlenOaks Farms valued at $5.8 million.Read More
DSM debuts new culture for stirred yogurt 07.09.2021 By Sam Danley New culture delivers indulgent textures and flavors.Read More