The great alternative milk labeling debate 12.15.2023 By Pamela Accetta-Smith More than 900 comments from industry voices were submitted after the FDA announced proposed recommendations.Read More
New CEO signs on with SunOpta 12.12.2023 By Brooke Just Brian W. Kocher succeeds Joseph Ennen.Read More
Daiya reformulates alternative cheese line 12.08.2023 By Benton Smith The company invested in fermentation technology to develop an oat cream for its products.Read More
Kraft debuts mac and (not) cheese 12.07.2023 By Caleb Wilson The Kraft Heinz Not Company makes plant-based versions of the company's fan favorites.Read More
Daiya names new CEO 11.22.2023 By Brooke Just Hajime Fujita will lead the company's global operations.Read More
Alternative cheese dip brand expands distribution 11.21.2023 By Monica Watrous The dip had a successful launch in the Northern California region earlier this year.Read More
Oatly backs off expansion, leans into efficiency 11.13.2023 By Keith Nunes The company is transitioning to an asset-light business model.Read More
McConnell's creates alt-dairy holiday flavors for Whole Foods 11.08.2023 By Benton Smith The artisinal ice cream maker uses an oat milk base in its non-dairy flavors.Read More
Familiar brand enters alternative butter category 10.31.2023 By Caleb Wilson Available in two varieties, Wesson's plant-based butters are formulated primarily from canola oil.Read More
Ben & Jerry's upgrades its alternative dairy recipe 10.11.2023 By Benton Smith The revamped formula will be incorporated into the company's non-dairy pints by spring of 2024.Read More
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