Brian W. Kocher succeeds Joseph Ennen.

The company invested in fermentation technology to develop an oat cream for its products.

The Kraft Heinz Not Company makes plant-based versions of the company's fan favorites.

Hajime Fujita will lead the company's global operations.

The dip had a successful launch in the Northern California region earlier this year.

The company is transitioning to an asset-light business model.

The artisinal ice cream maker uses an oat milk base in its non-dairy flavors.

Available in two varieties, Wesson's plant-based butters are formulated primarily from canola oil.

The revamped formula will be incorporated into the company's non-dairy pints by spring of 2024.

Mooala Simple launches with oat milk and almond milk options.