The supplier's second Janesville, Wis., facility is set to open in 2025.

Food and beverage brands may collaborate with the supplier at the New Jersey facility.

The company's newest oatmilk products will be sold at retailers throughout the country.

The brand formulated Complete to be a low-sugar, high-protein dairy substitute.

The oat-based skyr products are sold in single-serve cups and multi-serve containers.

Bel Brands USA said the brand uses almond milk to create a creamy texture.

The ice cream maker introduced Strawberry Cheezecake, which features its new oat base format.

A recap of the most-read stories from December.

The new Almond Breeze flavor is set to arrive at retailers in January.

Plant-based proteins have difficulty in achieving a balanced amino acid profile comparable to meat and dairy.