The oat-based skyr products are sold in single-serve cups and multi-serve containers.

Bel Brands USA said the brand uses almond milk to create a creamy texture.

The ice cream maker introduced Strawberry Cheezecake, which features its new oat base format.

A recap of the most-read stories from December.

The new Almond Breeze flavor is set to arrive at retailers in January.

Plant-based proteins have difficulty in achieving a balanced amino acid profile comparable to meat and dairy.

More than 900 comments from industry voices were submitted after the FDA announced proposed recommendations.

Brian W. Kocher succeeds Joseph Ennen.

The company invested in fermentation technology to develop an oat cream for its products.

The Kraft Heinz Not Company makes plant-based versions of the company's fan favorites.