Per the Plant-Based Foods Association, over the past three years, plant-based milk alternatives have grown 33% in sales.

The vegan-certified cheese line from Saputo will debut at retail stores later in 2022.

SunOpta management is prioritizing the development of nutrition beverage business.

Set to launch in July, the animal-free beverages from Strive were developed to replicate the taste and nutrition of cow’s milk.

Oatly worked with REEF Kitchens to make products available for one-hour delivery in the two major US cities.

Making use of pea protein, each serving of the new Oatmilk + Protein contains 6 grams of plant-based protein.

The new desserts have a chocolate shell, covering a vanilla oat milk filling.

Israel-based Nutritional Growth Solutions launched the products in the US, with both dairy and plant-based formulas.

The vegan frozen desserts are offered in addition to Bruster’s traditional ice cream flavors.

Oatly Ab named Jean-Christophe Flatin its global president and Daniel Ordonez its chief operating officer.