Plant-based cheese challenge: Improving texture, melting properties 01.17.2022 By Jeff Gelski Startups could cash in while generating casein alternatives.Read More
Danone bringing Silk oatmilk to menus nationwide 01.13.2022 By Benton Smith With new partnerships, Silk products will become available at a number of convenience stores, as well as other locations. Read More
Chobani launches line of plant-based coffee creamers 01.12.2022 By Monica Watrous New products join dairy and oat-based options.Read More
Animal-free dairy startup raises $120 million 01.10.2022 By Sam Danley Remilk develops dairy-identical proteins through fermentation. Read More
Ben & Jerry’s expands non-dairy frozen dessert line 01.07.2022 By Monica Watrous Two new flavors bring total plant-based offerings to 18. Read More
Plant Protein Innovation Center open to startups 01.05.2022 By Monica Watrous University of Minnesota research program adds membership level for businesses with less than $2 million. Read More
Cold Stone Creamery, Danone partner on plant-based dessert 01.04.2022 By Keith Nunes The new menu item is available nationwide. Read More
JD’s Vegan adds new ice cream flavors 12.29.2021 By Sam Danley Dairy-free frozen desserts feature a coconut cream base. Read More
Oddlygood Global raises $28 million in funding 12.16.2021 By Keith Nunes Investment will be used to accelerate growth. Read More
Danone North America, Givaudan launch Innovation Challenges 12.15.2021 By Monica Watrous Pitch competition focuses on plant-based cheese functionality, natural ingredients for sleep and immune support. Read More