Seoul-based food manufacturer Yangyoo Co., Ltd. developed the vegan cheese, which it hopes will stand out in the global market.

Above Food plans to use Sonic Milling’s technologies to create oat-based ingredients and products.

Dairy alternatives featuring botanical extracts are available in three flavors.

 The company announced the launch of new packaging for its line of plant-based cheeses.

Startups could cash in while generating casein alternatives.

With new partnerships, Silk products will become available at a number of convenience stores, as well as other locations.

New products join dairy and oat-based options.

Remilk develops dairy-identical proteins through fermentation. 

Two new flavors bring total plant-based offerings to 18.

University of Minnesota research program adds membership level for businesses with less than $2 million.