Israel-based Nutritional Growth Solutions launched the products in the US, with both dairy and plant-based formulas.

The vegan frozen desserts are offered in addition to Bruster’s traditional ice cream flavors.

Oatly Ab named Jean-Christophe Flatin its global president and Daniel Ordonez its chief operating officer.

The limited edition flavors are made with cane sugar, with no artificial flavoring or colors.

The reimagined ice cream sandwiches are made from oatmilk, and are 100% plant-based and gluten-free.

Plant-sourced ingredients are fueling innovation in five beverage categories, as well as dairy alternatives.

The dairy alternative beverage can be found in Surf City Squeeze’s new Spring N’ Oats smoothie flavors.

The brand's co-founders said the new capital will support growth, including retail and direct-to-consumer expansion.

The Canadian-based company brought an array of new products and "cheezes" to showcase at Natural Products Expo West.

The company announced it revamped its vegan pints, reimagining the packaging with with splashes of color.