The reimagined ice cream sandwiches are made from oatmilk, and are 100% plant-based and gluten-free.

Plant-sourced ingredients are fueling innovation in five beverage categories, as well as dairy alternatives.

The dairy alternative beverage can be found in Surf City Squeeze’s new Spring N’ Oats smoothie flavors.

The brand's co-founders said the new capital will support growth, including retail and direct-to-consumer expansion.

The Canadian-based company brought an array of new products and "cheezes" to showcase at Natural Products Expo West.

The company announced it revamped its vegan pints, reimagining the packaging with with splashes of color.

Once Upon a Farm's foods for babies and children include dairy-free smoothies.

The company's new line of frozen desserts are made with its Wondermilk and come in both pints and cones.

Previously known as The Collaborative, the flexitarian- and vegan-friendly dessert company is now known as Bon Dévil.

The company is opening of a state-of-the-art technical application center and ingredient blending production plant in Turkey.