Mars expanding in Chicago with new R&D hub 04.22.2022 By Eric Schroeder The project will make Chicago Mars Wrigley's largest innovation hub in the world.Read More
Oatly announces new executives 04.21.2022 By Keith Nunes Oatly Ab named Jean-Christophe Flatin its global president and Daniel Ordonez its chief operating officer. Read More
Processors look to solve sweetener equation for consumers 04.21.2022 By Donna Berry Per the USDA, dairy is one of the food industry's largest sugar-using sectors, accounting for 7% of deliveries. Read More
Arla Foods, DSM set forth plan to reduce methane emissions 04.21.2022 By Benton Smith DSM’s methane-reducing feed additive, Bovaer, will be introduced into the diets of 10,000 Arla Foods dairy cows.Read More
Danone's first quarter sales rise after strategic review 04.21.2022 By Keith Nunes Danone's sales for the period ended March 31 rose 7.1% to $6,770 million, supported by pricing, volume and mix. Read More
Brave Robot touts sustainability data for animal-free ice cream 04.20.2022 By Benton Smith A third-party assessment found the brand's non-traditional methods for producing ice cream reduce GHG emissions by 72%. Read More
Rougette Bonfire Marinated Grilling Cheese arrives in US 04.20.2022 By Benton Smith Imported from Germany, the grilling cheese was developed as an alternative to traditional feta in oven-baked recipes.Read More
CheeseExpo auction raises money for WCMA's education programs 04.20.2022 By Benton Smith The WCMA's auction of gold medal cheeses from the 2022 World Championship Cheese Contest raised $333,125. Read More
Anchor launching carbon zero certified organic butter 04.20.2022 By Benton Smith The new butter is carbon zero certified, via Toitū Envirocare.Read More
New Fortress Technology equipment weighs dairy products in motion 04.20.2022 By Benton Smith The Raptor Checkweigher makes use of dynamic load cell sensors, and counteracts wasteful and costly product giveaway.Read More