Remilk uses microbial fermentation to replicate the properties of dairy proteins.

Pandemic accelerates sales surge, ignites slumping milk category.

Dairy alternatives gain share as quality improves and consumers turn to plant-based options.

The new "Plant Powered" dressing contains no animal derived ingredients.

Simply Indulgent bars made with skim milk.

Combinations of animal and plant proteins creating a new category of beverages.

US agencies push back against China’s assertions.

Company partnering with Full Harvest to source rescued produce.

Robert Johansson, PhD, served as chief economist since 2015.

TurtleTree Labs develops sustainable dairy and infant nutrition products.