Declining fear of fat fuels growth for brands 02.23.2021 By Sam Danley Carbs and sugars are replacing fat as the new dietary demons, study finds.Read More
Navigating the many roads to sugar reduction 02.23.2021 By Donna Berry With today’s food technology, formulators can find the sweet spot when reformulating.Read More
Nestle adds Kellogg cereal flavors to Carnation drink line 02.23.2021 By Eric Schroeder Froot Loops, Frosted Flakes and Krave varieties join Golden Grahams.Read More
Babybel reveals new range of functional dairy snacks 02.23.2021 By Rebekah Schouten Babybel Plus+ comes in probiotic and vitamins varieties.Read More
Post pours Pebbles into new ice cream flavors 02.23.2021 By Rebekah Schouten Light ice cream launches to celebrate cereal’s 50th birthday.Read More
Survey reveals top purchase drivers of nutrition and performance products 02.23.2021 By Sam Danley Taste is the top driver of protein products, Comax Flavors finds.Read More
Graeter’s launches line of animal-free dairy desserts 02.23.2021 By Rebekah Schouten Ice cream maker partners with Perfect Day to develop Perfect Indulgence.Read More
Danone debuts Oikos Pro 02.23.2021 By Rebekah Schouten Yogurt cups and drinks provide 20 to 25 grams of protein.Read More
BelGioioso adds gourmet cheese snacks and crumbles 02.22.2021 By Sam Danley Debuts Artigiano Gourmet Snacks and Crumbles in Balsamic & Cipolline and Vino Rose flavors.Read More
Killer Creamery raises $1.5 million 02.22.2021 By Sam Danley Keto ice cream maker expanding into frozen novelties.Read More
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