Exploring whey protein's many benefits 04.06.2021 By Jeff Gelski Whey protein can provide anti-aging and immunity benefits.Read More
A year later, market remains uncertain 04.05.2021 By Ron Sterk A year after the COVID-19 pandemic began, market demand remains unclear in 2021.Read More
New cheese alternative hits the market 04.01.2021 By Monica Watrous The new line from Grounded Foods is made with cauliflower and hemp seeds.Read More
Growth in alternative protein market continues 03.31.2021 By Jeff Gelski Alternative proteins could make up 11% of protein category by 2035.Read More
Yasso introduces frozen Greek yogurt snack 03.30.2021 By Rebekah Schouten Yasso Poppables are coated with chocolate and sprinkled with quinoa crunch. Read More
PepsiCo brings back Evolve 03.24.2021 By Keith Nunes Brand’s target audience defined as active wellness-seekers.Read More
Bel Brands launches line of plant-based snacks 03.24.2021 By Rebekah Schouten Nurishh is USA’s first wholly plant-based brand.Read More
AAK investing in plant-based, cell-based startups 03.22.2021 By Keith Nunes The partnership is with Big Idea Ventures.Read More
Natural and organic industry looks toward a ‘bright future’ 03.19.2021 By Monica Watrous Sales of natural, organic and functional food and beverage grew 13% in 2020.Read More
Maple Hill announces new organic chocolate milk 03.18.2021 By Bailey Hryb The grass-fed beverage boasts reduced sugar.Read More