Bel Group named Cécile Béliot its chief executive officer, while Antoine Fiévet will shift to chairman of the company.

Somerdale International is bringing two more varieties of Claddagh Bó Irish Cheddar to the US.

The newest limited-edition Goldfish flavor features Old Bay’s blend of 18 herbs and spices.

The Golden Wing Barley Milk's ingredients include: water, barley, sunflower oil, pink Himalayan salt and shiitake mushroom extract.

The Idaho Center for Agriculture, Food and the Environment will become the largest research dairy in the country.

Based in South Dakota, Sterling Technology produces dairy bioactive solutions derived from bovine colostrum.

The new desserts have a chocolate shell, covering a vanilla oat milk filling.

The coatings with Incredo sugar, DouxMatok’s sugar-reduction system, are for a range of food applications.

The food safety and contract sanitation provider promoted Doug White to president and Monty Christenberry to chief operating officer.

Sargento appointed Chris Regennitter as the senior vice president of sales and named Joy Judski the vice president of sales.