Newman's Own debuts stone-fired crust pizzas 05.31.2022 By Eric Schroeder The new pizzas are imported from Italy and available in three varieties: margherita, quattro formaggi and spinaci and formaggi.Read More
Moon Cheese launches Crunchy Cheese Sticks in five flavors 05.31.2022 By Benton Smith The new crunchy snacks from Moon Cheese contain 14-15 grams of protein per serving.Read More
Oatly aiming to address supply issues 05.27.2022 By Keith Nunes The company's supply problem has disrupted its ability to get products onto retail shelves in the US.Read More
Cheese prices mild in comparison to other dairy products 05.27.2022 By Nate Donnay Although high feed and other input costs have hit dairy farmers hard, cheese production is still growing. Read More
Dairy Industry Impact grant competition opens in July 05.27.2022 By Benton Smith The program is designed to help dairy businesses develop ideas and/or take on challenges that will advance the industry.Read More
Pinkberry introducing limited time summer flavor 05.27.2022 By Benton Smith The Lava Swirl flavor, available in frozen yogurt and smoothies, will be on menus for a couple of months.Read More
Settlement reached in lawsuit against fairlife, Fair Oaks Farms 05.27.2022 By Benton Smith The lawsuit claimed certain products were produced using milk from cows that were allegedly not treated humanely.Read More
Apps to sell Oatly products for quick delivery in New York, Los Angeles 05.26.2022 By Benton Smith Oatly worked with REEF Kitchens to make products available for one-hour delivery in the two major US cities.Read More
Dairy organizations value US response to Canada's tariff rate quotas 05.26.2022 By Benton Smith The IDFA, USDEC and NMPF approve of second USMCA dispute panel, which will further look at Canada's approach to dairy trade obligations. Read More
WCMA announces new board members, executive roles 05.25.2022 By Benton Smith Steve Bechel of Eau Galle Cheese was reelected as president of the Wisconsin Cheese Makers Association.Read More