The animal-free milk protein developer secured an additional $15 million during its extended seed round.

Formulators are discovering how to make dairy and plant proteins teammates, creating sports nutrition products with more complete nutrition.

Leaders from the USDEC, NMPF and IDFA all disapproved of Canada's changes to how dairy tariff rate quotas are allocated under the USMCA.

Erica Carvalho joins Conagra after working for Dreyer’s Grand Ice Cream.

The company's newest ice cream was created with fruit crisps, cobblers and crumbles as a source of inspiration.

President Joe Biden appointed Stacy Dean as under secretary for Food, Nutrition and Consumer Services.

Milkboy will debut its new Swiss Chocolate Drink at this year's Specialty Food Association Summer Fancy Food Show in New York.

Bel Group named Cécile Béliot its chief executive officer, while Antoine Fiévet will shift to chairman of the company.

Somerdale International is bringing two more varieties of Claddagh Bó Irish Cheddar to the US.

The newest limited-edition Goldfish flavor features Old Bay’s blend of 18 herbs and spices.