Remilk's animal-free dairy protein receives GRAS status 06.08.2022 By Benton Smith The status greenlights Remilk protein, signaling it is safe for consumption in foods and beverages.Read More
Foremost Farms USA names new chairman of board 06.08.2022 By Benton Smith A long-standing Foremost Farms board member, Rick Burkhamer is the new chairman of the board. Read More
Dairy farmers, processors awarded for sustainability practices 06.07.2022 By Benton Smith The Innovation Center for US Dairy revealed the winners of this year's US Dairy Sustainability Awards program.Read More
SunOpta focusing on whey-based nutrition beverages 06.07.2022 By Keith Nunes SunOpta management is prioritizing the development of nutrition beverage business.Read More
Fresh Cravings adds dairy dips to portfolio 06.07.2022 By Andy Nelson The Phoenix-based salsa and dip specialist introduced its dairy dips at IDDBA ’22. Read More
Land O' Lakes cheeses coming to Wisconsin retailers 06.07.2022 By Benton Smith This is the first time Land O' Lakes cheeses will appear in dairy cases in Wisconsin.Read More
Yasso overhauls packaging for its Greek yogurt desserts 06.06.2022 By Benton Smith The company’s boxes now feature more prominent photos of the treats that are inside, as well as an updated logo.Read More
Masters Gallery Foods expansion project backed by state 06.06.2022 By Benton Smith The WEDC will provide the national cheese supplier with as much as $1.5 million in performance-based state tax credits. Read More
How predictability and other factors impact supply chains 06.03.2022 By Eric Schroeder Kraft Heinz chairman and CEO Miguel Patricio said companies must be resilient to survive in the current environment.Read More
CMAB project to deliver dairy products to food banks 06.03.2022 By Benton Smith The California Milk Advisory Board's new partnership will begin by delivering more than three million servings of cheese shreds to food banks.Read More