Although high feed and other input costs have hit dairy farmers hard, cheese production is still growing.

The program is designed to help dairy businesses develop ideas and/or take on challenges that will advance the industry.

The Lava Swirl flavor, available in frozen yogurt and smoothies, will be on menus for a couple of months.

The lawsuit claimed certain products were produced using milk from cows that were allegedly not treated humanely.

Oatly worked with REEF Kitchens to make products available for one-hour delivery in the two major US cities.

The IDFA, USDEC and NMPF approve of second USMCA dispute panel, which will further look at Canada's approach to dairy trade obligations.

Steve Bechel of Eau Galle Cheese was reelected as president of the Wisconsin Cheese Makers Association.

The nonprofit's upcoming campaign will call out synthetic dairy and the production of animal-free dairy proteins.

Federico Harte was elected ASDA's vice president, while Rani Govindasamy-Lucey and Stephen LeBlanc were elected directors.

Animal-free dairy developer Remilk named Kobi Altman chief financial officer and secretary of the board of directors.