At IFT FIRST, numerous features will explore an overarching theme, “Hacking the Food Supply: Can We Synthesize a More Sustainable Future?”

Dan Taft will retire at the end of the year, and PSSI will have Doug White take over as CEO.

Processed cheese developer and private labeler Gilman Cheese will improve its product mix and production capacity.

After the acquisition, DSM-Firmenich will have four business units — perfumery and beauty, food and beverage, health and nutrition, and animal nutrition.

Mixmi's functional frozen yogurt was created by food scientists to help support digestion and gut health.

Through a program called Unlock Potential, Ben & Jerry's looks to help at-risk young people find long term career opportunities.

Tillamook's ice cream is available to restaurants and scoop shops nationwide for the first time, through a partnership with Dot Foods, Inc.

The new pizzas are imported from Italy and available in three varieties: margherita, quattro formaggi and spinaci and formaggi.

The new crunchy snacks from Moon Cheese contain 14-15 grams of protein per serving.

The company's supply problem has disrupted its ability to get products onto retail shelves in the US.