Wilk project will produce yogurt from cell-cultured milk fat 07.06.2022 By Benton Smith A concept product for Wilk in the yogurt's initial stage, the product will contain the nutritional benefits found in real milk fats.Read More
Sartori's Old World Cheddar picks up award 07.06.2022 By Benton Smith The company describes its Italian cheddar as being sharp, savory and buttery, with notes of fruit.Read More
Lala's breakfast licuados arrive at retailers 07.06.2022 By Sarah Straughn The traditional Mexican breakfast smoothies are available in three flavors.Read More
Breast milk-inspired startup Maolac closes $3.2 million seed round 07.05.2022 By Benton Smith The Israel-based foodtech company revealed the money will go toward a state-of-the-art facility with small-scale production capabilities.Read More
Remilk partners with CBC Group to create animal-free dairy line 07.05.2022 By Benton Smith The new line will be made with Remilk’s animal-free milk protein, with plans for the products to launch in Israel within a year.Read More
Bellwether Farms yogurt awarded for innovation 07.05.2022 By Benton Smith Good Housekeeping named A2 Organic Whole Milk Yogurt from Bellwether Farms the Most Innovative Yogurt.Read More
Madison Brown Ice Cream founded by teen 07.05.2022 By Monica Watrous Nineteen-year-old Jay Jay Brown partnered with retail industry veteran Jen Francis to launch the product line.Read More
CDC: Listeria outbreak tied to creamery in Florida 07.05.2022 By Keith Nunes The outbreak has been linked to Big Olaf Creamery, Sarasota, Fla., according to the Centers for Disease Control and Prevention.Read More
Saputo’s US dairy division leadership changing 07.01.2022 By Benton Smith The company named Carl Colizza the new leader for its US dairy division.Read More
New CEO takes over for GENYOUth 07.01.2022 By Benton Smith The national nonprofit organization announced Ann Marie Krautheim took over as its chief executive officer, effective July 1. Read More