A Raclette-style raw milk cheese won first place Best of Show at the American Cheese Society’s 2022 competition.

The new 134,000-square-foot space will include conversion and distribution capabilities.

Building off an initial study, Sun Genomics and NZMP are looking at the link between gut health and happiness.

The sale was part of Emmi's shifting strategic focus.

The company also announced it raised $1.5 million in a seed funding round.

From ice cream to chocolate, milk and other applications, products with animal-free­ dairy protein are becoming more popular.

Lori Captain is joining DMI as its new executive vice president of global sustainability strategy, science and industry affairs.

The USDA is increasing funding for meals served to children at schools and child care provider locations.

Food ingredients with sustainable attributes are trending with suppliers.

Upcycled ingredients from ultrafiltered milk help GoodSport create its electrolyte-filled sports beverages.