Saputo's cultured products collect World Dairy Expo awards 09.08.2022 By Benton Smith The company's sour creams and cottage cheese combined for three first-place awards and one runner-up.Read More
DFA donating stocked refrigerators to food pantries 09.07.2022 By Benton Smith The donations of milk and refrigerators are part of Feeding America’s Hunger Action Month this September.Read More
Milk processors are investing in sustainability efforts 09.07.2022 By Donna Berry Processors are investing in making a range of sustainability claims, with planet-conscious consumers in mind.Read More
Wisconsin companies rack up World Dairy Expo awards 09.06.2022 By Benton Smith Cheese and dairy producers from the state known as America’s Dairyland won 84 awards in total. Read More
Cultivated Biosciences raises $1.5 million 09.06.2022 By Caleb Wilson The startup developed a fat ingredient that helps the texture of plant-based dairy products.Read More
Report: High Road sold to financial firm 09.06.2022 By Dairy Processing Team PMC Financial Services Group LLC bought the Georgia-based craft ice cream company at auction.Read More
Good Culture's newest cottage cheese both organic and lactose-free 09.06.2022 By Benton Smith The company is launching its new product in 15 oz tubs, as well as 5 oz, single-serve cups.Read More
Chobani backs off going public, citing market conditions 09.06.2022 By Caleb Wilson The company initially filed its registration statement with the SEC in November 2021.Read More
Formulators seek solutions to higher dairy costs 09.06.2022 By Jeff Gelski Increases have come in whey protein concentrate, butter and CME cheddar barrels.Read More
Sustainability, environmental stewardship making waves in dairy supply chain 09.02.2022 By Kristen Putch The Processor Working Group has a handbook that provides insight and guidance for processors to assess the sustainability of their operations.Read More