Bel teams with French startup to develop animal-free cheeses 11.15.2022 By Benton Smith The companies announced an exclusive partnership and will collaborate at Bel's R&D facility in France.Read More
Specialty food panel points to convenience as top trend 11.15.2022 By Caleb Wilson SFA's Trendspotter Panel researches specialty food items and companies to predict key emerging trends.Read More
Sustainability shaping how consumers view ‘healthy' 11.14.2022 By Keith Nunes A HealthFocus study found 74% of consumers in North America say the health of the environment is “extremely important."Read More
Oatly shifting toward hybrid manufacturing model 11.14.2022 By Keith Nunes As part of a supply chain reset, Oatly is focusing investment on the company’s oat-based technology.Read More
WCMA hires grant and business programs director 11.14.2022 By Benton Smith Danica Nilsestuen will lead the administration of grant programs for the association.Read More
Tanks remain integral to processing liquid dairy 11.14.2022 By Michael Gordon Custom built tanks are common, because different types of product need to be processed in a specific way.Read More
Remilk showcases animal-free efforts at UN climate summit 11.11.2022 By Benton Smith Co-founders Aviv Wolff and Ori Cohavi spoke with diplomates and thought leaders at COP27 in Egypt.Read More
N!CK'S brings on three independent industry board members 11.11.2022 By Benton Smith Henry Karamanoukian, Rebecca Messina and Rob Bellezza are the brand's newest board members.Read More
Savencia Cheese, Rogue Creamery collect World Cheese Awards 11.11.2022 By Benton Smith The dairy manufacturer picked up 10 awards in total, including two super gold achievements.Read More
Oat milk sales for SunOpta surpass almond milk 11.11.2022 By Keith Nunes The shift contributed to a 20% increase in sales in the company’s plant-based foods and beverages.Read More