Although high feed and other input costs have hit dairy farmers hard, cheese production is still growing.

Steve Bechel of Eau Galle Cheese was reelected as president of the Wisconsin Cheese Makers Association.

A number of dairy products received distinction for innovation and great taste at the 2022 sofi Awards, presented by the Specialty Foods Association.

The Real California Milk Excelerator is searching for dairy-based products from a broad range of categories – not just foods and beverages.

UNFI has expanded its American Artisan Cheese and Specialty Program to a second warehouse to serve more customers.

Bel Brands USA’s Boursin and Padma Lakshmi collaborated to turn a house in New York into a destination for cheese-lovers.

Somerdale International is bringing two more varieties of Claddagh Bó Irish Cheddar to the US.

The newest limited-edition Goldfish flavor features Old Bay’s blend of 18 herbs and spices.

Sargento appointed Chris Regennitter as the senior vice president of sales and named Joy Judski the vice president of sales.

This is the brand's first of three new indulgent flavors developed for tasting plates and dessert boards.