From ice cream to chocolate, milk and other applications, products with animal-free­ dairy protein are becoming more popular.

The La Farge, Wis.-based, farmer-owned cooperative is one of the world’s largest organic consumer brands.

The new line debuts in Jalapeño Popper, Bacon Cheddar Ranch, Spinach Bacon and Spinach Artichoke flavors.

The online interactive map includes 60 regional and local brands.

The pitch event produced by the New York State Dairy Promotion Order and VentureFuel aims to drive demand for dairy products among 10- to 23-year-olds.

Two Tillamook cheeses and two of the creamery's cheese spreads earned gold medals at the international contest.

Guggisberg Cheese took home multiple awards in the classes of Swiss and other Swiss at the competition.

More than 20 Wisconsin cheeses earned distinctions at the International Cheese and Dairy Awards.

The Bel Group is accelerating its biomass fermentation by collaborating with the Delaware-based startup.

The company describes its Italian cheddar as being sharp, savory and buttery, with notes of fruit.