Tillamook's cream cheeses win medals at World Championship Cheese Contest 03.09.2022 By Benton Smith The Oregon-based farmer-owned cooperative brought home one silver medal and two bronze medals from the 2022 competition.Read More
TomaTruffle from Point Reyes one of world's top 20 cheeses 03.09.2022 By Andy Nelson The cheese took the top prize in the semi-soft, flavored open class category at the 2022 World Championship Cheese Contest.Read More
Cheese company now officially renamed Ornua Ingredients North America 03.08.2022 By Benton Smith Irish dairy cooperative Ornua acquired Whitehall Specialties Inc., in 2021, leading to the company's name change.Read More
Cello's Parmesan cheeses win at world championship competition 03.07.2022 By Andy Nelson The specialty cheese brand won every slot in the Parmesan category.Read More
CheeseExpo set to return for first time since 2018 03.04.2022 By Benton Smith The Wisconsin Cheese Makers Association and the Center for Dairy Research anticipate the 2022 CheeseExpo will be the most extensive yet.Read More
Swiss Gruyere wins 2022 World Champion Cheese 03.03.2022 By Kristen Putch Of the nearly 3,000 entries, the US took home 94 Best in Class finishes. Read More
GOOD PLANeT to roll out plant-based cheese wheels 03.02.2022 By Benton Smith The company's newest products are Real Smoked Cheddar and Real Smoked Gouda wheels.Read More
2022 World Championship Cheese Contest underway 03.01.2022 By Kristen Putch Hosted by the Wisconsin Cheese Makers Association for more than 60 years, it is the largest competition of its kind in the world.Read More
Daiya debuting Italian dairy-free cheese blend 02.24.2022 By Benton Smith The plant-based brand announced the addition of a new Italian option in its line of shreds.Read More
Various cheeses, comfort foods highlighted at Winter Fancy Food Show 02.23.2022 By Donna Berry Premium butters and frozen desserts also could be found at the Specialty Food Association’s first live trade show in two years.Read More