Of the nearly 3,000 entries, the US took home 94 Best in Class finishes. 

The company's newest products are Real Smoked Cheddar and Real Smoked Gouda wheels.

Hosted by the Wisconsin Cheese Makers Association for more than 60 years, it is the largest competition of its kind in the world.

The plant-based brand announced the addition of a new Italian option in its line of shreds.

Premium butters and frozen desserts also could be found at the Specialty Food Association’s first live trade show in two years.

The company's Garlic & Fine Herbs flavor now can be found as bites or a cream.

Seoul-based food manufacturer Yangyoo Co., Ltd. developed the vegan cheese, which it hopes will stand out in the global market.

The company's latest offerings are hand rubbed with vibrant spice blends from around the globe.

The CMAB and its foodservice division announced details for a trio of upcoming events involving dairy products.

Company to streamline operations at two plants in Australia.