The ready-to-drink flash brew oat milk lattes are available in original, chocolate and honey lavender.

The new Plant Cream was developed as a cooking and baking alternative.

The company's vegan gum acaci could be used in ice creams and frozen desserts.

Jeni's Splendid Ice Creams announced the addition of five new summer-inspired flavors.

The latest Series B funding brings the company’s total funding to more than $60 million.

Set to launch in July, the animal-free beverages from Strive were developed to replicate the taste and nutrition of cow’s milk.

At IFT FIRST, numerous features will explore an overarching theme, “Hacking the Food Supply: Can We Synthesize a More Sustainable Future?”

The Golden Wing Barley Milk's ingredients include: water, barley, sunflower oil, pink Himalayan salt and shiitake mushroom extract.

The new desserts have a chocolate shell, covering a vanilla oat milk filling.

Israel-based Nutritional Growth Solutions launched the products in the US, with both dairy and plant-based formulas.