Hood's frozen desserts feature updated formulation, inclusions and a full fat ice cream base.

Companies are using everything from candies and syrupy variegates to fruits and nuts, and even herbs and spices.

Company is shifting ice cream production to another plant.

The snack cakes-inspired desserts will come in seven flavors.

 Company plans to renovate former Mid-Am Dairy facility.

International Sweetener Colloquium, Ice Cream Technology Conference and Yogurt & Cultured Innovation Conference are coming up.

New flavors are first in line to feature a milk chocolate component in the topping.

Plans are in place to accelerate company's growth.

New flavors feature less net carbs and no added sugar.

Available for a limited time, the frozen dessert has an oat base with sea salt, among other ingredients.