Flavorchem's thermal processing pilot plant aims to speed formulation 04.08.2022 By Benton Smith The new pilot plant for customer collaboration and innovation is located at Flavorchem's Downers Grove, Ill., campus. Read More
GoodPop debuts oatmilk frozen dessert sandwiches 04.06.2022 By Benton Smith The reimagined ice cream sandwiches are made from oatmilk, and are 100% plant-based and gluten-free.Read More
Klimon launching dairy alternative pints 04.06.2022 By Sarah Straughn Available at select Walmart locations, the frozen dessert pints are comprised of an almond-based blend.Read More
Plant-based dessert brand Sunscoop completes financing round 04.05.2022 By Monica Watrous The brand's co-founders said the new capital will support growth, including retail and direct-to-consumer expansion.Read More
Enlightened adds Greek yogurt flavors to cheesecake line 04.05.2022 By Benton Smith The low sugar dessert brand announced the launch of its Greek Yogurt Cheesecakes in two flavors.Read More
Soft serve inspires Blue Bunny's new Twist Cones 04.04.2022 By Benton Smith The brand's newly launched Twist Cones incorporate soft frozen dairy flavors twisted throughout the desserts.Read More
Godiva takes its chocolates to ice cream aisle 03.30.2022 By Benton Smith The global premium chocolatier partnered with Boardwalk Frozen Treats to develop a new line of ice cream pints. Read More
Cosmic Bliss expands dessert line beyond coconut milk products 03.21.2022 By Donna Berry Recognizing the power of sustainable dairy, the company changed its name to Cosmic Bliss and began selling dairy ice cream, too.Read More
NadaMoo! adds new flavor to dairy-free ice cream line 03.18.2022 By Benton Smith The pints of the organic, vegan frozen dessert are made with coconut milk.Read More
Ben & Jerry's teams with Wheyward Spirit to revive popular flavor 03.17.2022 By Benton Smith The popular ice cream company announced on St. Patrick’s Day the return of a long defunct flavor, Dublin Mudslide. Read More