J&J Snack Foods purchasing Dippin' Dots 05.19.2022 By Monica Watrous J&J Snack Foods entered into an agreement to acquire Dippin’ Dots for $222 million.Read More
Dreyer’s Grand Ice Cream commits to keeping up with consumer trends 05.19.2022 By Pamela Accetta-Smith Headquartered in the Bay Area, Dreyer's Grand Ice Cream is pursuing innovative ideas to deliver the best ice cream experience to all consumers.Read More
Ben & Jerry's releasing limited Cherry Crumble batch 05.17.2022 By Benton Smith The company's newest ice cream was created with fruit crisps, cobblers and crumbles as a source of inspiration.Read More
New York MilkLaunch competition seeking dairy innovators 05.10.2022 By Benton Smith The program is specifically searching this year for dairy products that appeal to Gen-Z consumers.Read More
Ben & Jerry's pursuing lower GHG emissions on dairy farms 05.09.2022 By Benton Smith The pilot project, involving 15 dairy farms, aims to reduce greenhouse gas emissions by half the industry average.Read More
Unilever to test warmer temperatures in ice cream freezers 05.09.2022 By Benton Smith With trial runs in Germany and Indonesia, the company hopes to reduce energy and GHG emissions by 20-30%.Read More
Moose Tracks to introduce new cookie dough flavor 05.03.2022 By Benton Smith The brand first introduced the flavor as a prototype in 2021 after customers consistently requested it.Read More
Blue Bell introduces Chocolate Peanut Butter Overload ice cream 04.29.2022 By Benton Smith The milk chocolate flavor combines chocolate-coated peanut butter cups and peanut butter cookie dough.Read More
Report: Global ice cream market to reach $89.8 billion by 2027 04.28.2022 By Benton Smith The report compiled by IMARC Group projected a CAGR of 4.92% for the market from 2022-27.Read More
New Jeni's ice cream flavor to support children's mental health 04.28.2022 By Benton Smith The gray Sunshine flavor was designed as a reminder “that things aren’t always what they seem.” Read More